To celebrate our Spring menus, Head Chef Jacob Gough invites you to experience an exceptional seven-course tasting evening at The Royal on Friday 15th May.

Showcasing the very best of fresh, seasonal Island produce and locally inspired flavours, this carefully curated menu reflects the standard of our 2 AA Rosette award-winning kitchen, an accolade we have proudly held for over 30 years, alongside our title as a Beautiful South Restaurant of the Year for four consecutive years.

Throughout the evening, you’ll be taken on a thoughtfully crafted journey through each course, designed to highlight the depth, creativity and quality at the heart of The Royal’s dining experience.

£75 per person

Please reserve your table and advise of any dietary requirements.